Gaki No Tsukai - 500 Things About Yamasaki Aya

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Others,

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Gaki No Tsukai - Operation Tail Endo

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Others,

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Gaki No Tsukai - Testing Bonds without Phones

Thanks to the Subbing Team who subbed this!

• Part 1
• Part 2

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Others,

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Gaki No Tsukai - Dice Batsu

Thanks to Zurui for Subbing! 

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Batsu,

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Gaki No Tsukai - Lincoln Series - Classroom with Rola: Twitter

Thanks to Subbing Team!

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Lincoln Series,

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Gaki No Tsukai - Breath Holding Challenge

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Others,

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Gaki No Tsukai - Absolutely Tasty - Takoyaki

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.

Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

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Absolutely Tasty,

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Gaki No Tsukai - Absolutely Tasty - Nabe

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply called nabe, refers to a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot."

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Absolutely Tasty,

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Gaki No Tsukai - Absolutely Tasty - Bibimbap

Bibimbap sometimes anglicized bi bim bap or bi bim bop) is a Korean dish. The word literally means "mixed rice".

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

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Absolutely Tasty,

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Gaki No Tsukai - Absolutely Tasty - Pasta

Pasta of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.

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Absolutely Tasty,

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Gaki No Tsukai - Absolutely Tasty - Nukazuke

Nukazuke are a type of Japanese pickle, made by fermenting vegetables in rice bran. Almost any edible vegetable may be pickled through this technique, though traditional varieties include eggplant, Japanese radish, cabbage, and cucumber.

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Absolutely Tasty,

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Gaki No Tsukai - Kiki Series - Tomato Juice

Tomato juice is a juice made from tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.


This episode was aired on 0000. See who wins this Episode! =D

Thanks for the Subbing Team who subbed this! Enjoy!

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Kiki Series,

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